We followed the tradition of freezing the top tier of our wedding cake to eat on our 1 year wedding anniversary. There it sat in our freezer taking up lots of much needed space...oh, how I cursed it sometimes. I was very apprehensive about how it would taste - I've heard it's not really that great after a year, but a fun thing to do.
We had to leave really early the day of our actual anniversary, May 23, to catch a plane to Costa Rica. Rough life, I know. I figured we would eat it on May 22 so we would have time to enjoy it, but Jason was very set on eating it on the actual day. Not wanting to eat wedding cake at 5am, we stayed up until midnight before cutting the cake...this was huge for Jason who is usually fast asleep by 10pm.
We ate it and looked through wedding pics...it was so fun and the cake was AWESOME! Just to refresh you - we had white cake with pineapple filling and buttercream frosting.
That's good news. I've been wondering how bad ours would taste with our anniversary coming up in two months (and also doing the freezer shuffle from time to time)
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